What is Darjeeling’s momo?

Darjeeling Momo is a popular Tibetan-style dumpling that is a favorite snack or meal in the Darjeeling region. Momo is made by filling dough wrappers with various types of meat or vegetables, along with spices and herbs, and then steaming or frying them.

In Darjeeling, momos are typically served with a spicy tomato-based dipping sauce and are a common street food that can be found in many restaurants, cafes, and food stalls throughout the town. Momos are often considered a comfort food and are a must-try for visitors to Darjeeling who want to experience the local cuisine.

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