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How to brew a perfect cup of Darjeeling tea?

To brew a perfect cup of Darjeeling tea, you will need the following ingredients:

  • Loose-leaf Darjeeling tea
  • Filtered water
  • A tea strainer or tea infuser
  • A heat-resistant glass or ceramic mug or teapot
  • A heat source (such as a stove or electric kettle)

Steps to brew Darjeeling tea:

  1. Boil filtered water: Fill a kettle or pot with filtered water and heat until it reaches boiling point.
  2. Prepare the tea: Place the loose-leaf Darjeeling tea into the strainer or infuser, and then place the strainer or infuser into the mug or teapot.
  3. Pour hot water: Pour the boiling water over the tea leaves and let steep for 3-5 minutes.
  4. Remove the tea strainer or infuser: Once the tea has steeped for the desired time, remove the strainer or infuser from the mug or teapot.
  5. Serve: Pour the tea into a mug and enjoy your perfectly brewed cup of Darjeeling tea.

Note: The recommended brewing time for Darjeeling tea is 3-5 minutes, but you can adjust the steeping time to suit your taste preferences. A longer steeping time will result in a stronger, more robust flavor, while a shorter steeping time will produce a lighter, more delicate flavor.

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